The Dill Seafood Restaurant is a family business, nestled in the heart of charming Ocean Grove where every dish is an artful allure of seafood and every bite is an invitation to savor the essence of a coastal life.
“Comfort food has always been at the heart of my cuisine” – Chef Ivan Roianov said – “That’s why at The Dill we’ve crafted a menu that combines soulful and relaxed eating with classic flavors, culinary techniques and the fine dining culinary excellence.”
You can expect to enjoy the freshest selection of local bounty from regional coasts and Australia wide waters, complemented by a vibrant terroir of local Bellarine, Australian and finest French wines.
Whether you’re a seafood connoisseur or a first-time explorer of the deep blue flavors, immerse into an unforgettable dining experience to discover the joy of seafood in its purest form.
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