Lard Ass is about bringing a smile to your face when it comes to eating good food.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Cultured butter is an age-old process of fermenting cream in small vats for more than 24 hours using a natural lactic bacteria and then churning long and slow to ensure the creamy texture is nurtured. The result. A butter that’s low in lactose, buttery and super creamy. Each unit is individually hand-packaged to ensure you take home quality produce.
All of our products are locally made and 100% grass-fed with no additives or preservative.
Just great butter.
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